Hi Guys! This is my 2nd food for the blog and the 3rd post. The Menu Today will be "Spicy-Yellow Chicken" or in Indonesia, we call it as "Ayam Rica-rica". This is a Traditional Indonesian Nusantara Food, it uses quite a lot of Spices(Indonesian Foods uses quite a lot of spices like India) Which results into a very delicious Meal. Cooking Time will be approximately 40-50 Minutes. Ingredients and tools are already mentioned in the steps. Enjoy Cooking!
Step 1 : (Tools Used : Knife, Bowl. Ingredients Used : 6 Pieces of red Onion, 1 Big Garlic, Galangal, 5 small Hazelnuts, ginger, Cayenne(Cabe Rawit), 2 Lemongrass leaves)
First, Process(Olah) the Ingredients above (The Galangal and ginger should be approximately 3 cm on diameter, The Cayenne depends on how spicy you want, usually i use 8-10 pieces, a spicy one is 16 or more, on the Lemongrass, You only want the white part of it) And put all of them into one bowl
Step 2 : (Tools Used : a Masher and its place. Ingredients Used : Step 1)
After You have processed your step 1, now prepare a masher and its place. This should be done step by step ; First, Mash The red onion, garlic, hazelnuts and Cayennes till it is soft (Don't put them all at once, Put them one by one and mash it), then now you can mash the ginger and Galangal till it has become really soft (The reason is Ginger and galangal contains so much water, so when you put them first, it will quite hard for you to mash it as the water will spill, so its better that you mash them in the end). For The Lemongrass, you only have to break it(not till pieces, just so that the lemongrass will be a break a bit) and we are done with the soft spices.
Step 3 : (Tools Used : Knife, Bowl. Ingredients Used : 2 Pieces of Chicken)
Cut The Chicken To Medium Pieces(Not too small, Not too big, You don't want it to become too big because you won't have maximum taste on the chicken, so that's why i use the chicken that is grown in the countryside for this) and Put them into a Bowl. (Remember to Clean the chicken first by immersing it in Water before Cutting)
Step 4 : (Tools Used : Frying Pan. Ingredients Used : Step 2, Turmeric Powder)
Put The Turmeric Powder(Picture Beside) To the Result of Step 2, And then turn on to Low heat, Then Sautee the Spices To The Frying pan(Including The Lemongrass).
Step 5 : (Ingredients Used : Step 3, 500ml of Water, 2 tea spoons of salt and MSG)
Put The Chicken into the Frying Pan And 500ml of Water to it, Then Mix it for a while, then add 2 teaspoons of salt and MSG, Mix it again, then close the frying panm and wait for approximately 20-25 minutes.
Step 6 : (Ingredients Used : Pandan Leaves)
after the waiting of 20-25 minutes, open the frying pan and then rise the heat a bit (so that the spices can be absorbed by the Chicken). Then add Pandan leaves(cut it into pieces first) for a better aroma, mix it again for a while. Done! Serve it with some decorations (This is Best eaten with Rice)The Chef In The Kitchen Copyrights. Please Do Not steal any photos. Thank You
The recipes are quite easy to make, thanks for the recipe!
BalasHapusAnytime :)
BalasHapuslooks delicious
BalasHapuslooks yummy bray ,, wohooo , tak nyangka aku
BalasHapusgood job bry.. :)
BalasHapus