Hi Guys! This will be my last food post for my blog project. i don't have the photo of the food, so i decided to use my photo of me and the food. This is a Beef teriyaki. I am using the kikoman teriyaki sauce (found it in Indonesia). This food is usually best eaten with rice, japanese eat it with a bowl of rice on their hands. Cooking time is approximately 15 minutes. Ingredients and tools are already mentioned in the steps. Enjoy Cooking!
Step 1 : (Tools used : Knife, Cutting Board. Ingredients Used : Whole Beef)
Cut the whole beef into slices first, the beef should not be too small or too thick, too thick will not make you get a maximum flavour. The beef slice should probably be as thick as the photo beside) Then put the slices of beef to a plate
Step 2 : (Tools used : Shredder. Ingredients Used : Kikoman Teriyaki Sauce, Ginger, Black pepper)
Shred the ginger first into pieces, and then you pour the kikoman (Don't pour too many), the ginger and the black pepper. Then, you mix it with a spoon or with your hand, sometimes using your hand is easier because it's quite wet and it might slip through your spoon causing some difficulties to mix
Step 3 : (Tools Used : Frying pan. Ingredients Used : Onion and step 2)
Cut the onion into 6 pieces (not dicing it). Then Put all the beef that has already been mixed with ingredients on step 2 to the pan, turn on to medium-low heat, and then sautee it until the beef for a while, then add some liquid cornstarch for a thick teriyaki sauce, then sautee againhas already extract all the sauces then turn off the heat and serve it in a bowl. Then it's done!
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